Cooking a delicious meal is not nearly as difficult as some people think. The most important part is having a good recipe. After that, it’s just a simple matter of buying the right ingredients, knowing your household measurements and following the steps. There’s no reason to try to be a gourmet chef right away.
After cooking with a large amount of garlic, rub both hands on your stainless steel sink before washing them. Use a vigorous scrubbing action. This will help to get rid of that lingering garlic scent on your skin. It will not leave a scent on your stainless steel sink.
Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just trying to eat healthy, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with a low-fat Greek-style yogurt. This will make the dressing much healthier.
Make sure you spread out your condiments when making a sandwich. Most people rush through the early steps of making a sandwich. They spread their condiments around in the middle rather than making sure they cover the entire piece of bread. Cover your bread from corner to corner with condiments for flavor in every bite.
When cooking a meal for vegetarians and non-vegetarians, make separate sauces can be the best way to make sure everyone has enough to eat and knows what they can eat. Make rice or pasta, then let guests choose from a meatless sauce and one with meat. A dish with multiple components saves you from having to make two separate meals, and it makes both meat-eaters and vegetarians happy.
Even the humble sandwich can benefit from a little cooking expertise. Mayonnaise, mustard and other condiments should be spread evenly from edge to edge of sandwich bread. This improves consistency and ensures that every bite of the sandwich gets the benefit of the condiments. Even spreading produces superior sandwich results every time.
Be careful with frozen spinach. After thawing, squeeze the water out before cooking or the extra water will come out during cooking possibly destroying your recipe. You can squeeze it by hand or use any other suitable device to do it. Lay the spinach on paper towel to drain the excessive moisture.
Freeze your excess ginger root. When you buy a ginger root for cooking, the chances are you won’t use the whole thing in one recipe. Whatever you have left can be frozen. Not only will it keep for a long time, it’s really easy to shave off a piece with a sharp knife, or grate it when it’s frozen.
When you are roasting meat, you should save the juice left in the pan. You can use this juice for making a rich gravy to accompany your meal. When you are done cooking, put the juice in a pan with spices and add flour to it. Stir until thick and you have gravy.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
If you find yourself with part of a loaf of stale bread, don’t throw it away or feed it to the birds. Instead, turn it into croutons for a soup or salad by tossing cubes of bread with oil and seasonings and baking them until crispy. You can also turn stale bread into breadcrumbs for many recipes.
Pour off the grease from your browned hamburger before you add the rest of the ingredients. Your health will thank you for this small step and the meal is likely to taste much better without the unneeded fat. Keep an empty can or other container on your stove top expressly for that purpose.
It’s important to be creative while cooking. You do not have to follow a recipe word for word. With a little resourcefulness in adding extra ingredients, reducing or altering the amount of spices, or substituting one type of meat or vegetable for another, you can often create a meal that tastes far superior to the original. That is the definition of a true cook!
For important meals or dinner guests, stick with cooking what you know. Whether you are cooking for a new significant other or your boss, use a recipe you have cooked before. You can change it up a bit with a new a new ingredient or two. However, never ever try a new recipe with an ingredient with which you are not familiar – the results are unknown!
If you are cooking salsa that will be eaten after 20 minutes and the recipe calls for raw onions, rinse them with water and blot them thoroughly until they’re dry. A sulferous gas is contained in fresh onions. Obviously, the gas from raw onions can do a real number on your salsa, practically ruining it. This gas is removed by the simple act of rinsing and drying your onions.
When you are cooking rice make sure that you follow the directions to the tee! It is best when you are cooking the rice to put all of the ingredients in the pot and use the timer! Do not open the pot until your time is up! You will have the best rice.
To get extra moist chocolate chip cookies, add a packet of dried vanilla pudding mix to any recipe. You do not have to add the other ingredients for the pudding recipe or even add extra moisture to your existing recipe. Simply adding the powdered mix helps the cookies to attain a smoother, softer texture.
If it’s all you can do on a weeknight is to pick up the phone and order a pizza, try preparing a week’s worth of meals on the weekend. It is worth spending a little time on the weekend to make weeknight meals a breeze. To make it even easier, find any number of new cookbooks, shows, or blogs that have pre-prepared shopping lists and menus for a week of make-ahead meals.
It doesn’t matter how old or young, anyone can learn how to cook a fantastic meal. Start with a simple recipe and follow the directions exactly as written. Thousands of recipes are available online. As you get more comfortable with cooking, you can start changing the recipes to suit your particular taste preferences.Family Bunker Plans,Click here! Family Self Defense (view mobile),Click here!