When it comes to wine, you probably know that it should simply taste good. However, are you aware of all the ways you can care for and choose the best wine? If not, this article is jam packed with great advice to help you get started with the world of wine!
Purchase your inexpensive wines from a warmer climate. While there is no one rule for buying wines, in general, those from warmer climates have the most flavor and appeal. Consider France, California and regions in Australia when making your selection. This is a great way to make a quick choice in the grocery store and come home with a bottle that your guests are likely to enjoy.
Don’t be afraid of participating in an online discussion forum. There are some great ones out there, and they are a wonderful place to interact with others and get ideas on which wines are worth exploring. Before joining, first look over the boards to see if it’s for you.
Even though white wines should be thoroughly chilled when you drink them, you should avoid storing them in a refrigerator for weeks at a time. The best thing to do is to keep them at room temperature and refrigerate them an hour or two before you plan on serving them.
Use wine stored in bottles with screw tops for events such as tailgating. You will not have to bring a bottle opener with you. The ability to securely re-seal the bottle also comes in handy.
Choose your food and wine pairings carefully. Typically, white wine is suitable for light dishes, salads or fish. Red wine goes well with heavier dishes and dark meats. The rule of thumb is the heavier or darker the dish, the darker the wine that you choose. If you have having a multi-course dinner, start with white wine and progress to red wine.
Read up on wine during your free time. The more that you learn about wine, the better you will be at picking new wines to add to your collection. There is a lot to know, so spend time learning when you can if you want to become a true wine connoisseur.
When you are in a restaurant, do not feel too shy about ordering a wine that is not the most expensive. Sommeliers choose great wines for the restaurants they work for, which means that the more inexpensive choices should taste just as good as the ones that cost quite a bit.
An post dinner drink is the perfect ending to a meal, so choose a nice, rich dessert wine. Some examples of nice dessert wines are French Champagne, California Port or Italian Moscato. Serve this to your guests beside a crackling fire and enjoy an evening filled with rich conversations.
If you wish to get a wine that’s lighter, don’t pay attention to color. Both red and white wines contain the same alcohol amount. However, white wines usually taste a lot smoother. The Pinot Grigio and Sauvignon Blanc wines are the lightest you can get, so think about getting these for your dinner table.
Many grapes for wines are grown on hills as they’re typically protected from frost there. At the same time, water won’t pool on a hill and drains away, keeping grapes safe from rot or over-watering. If you plan to make your own wine, plant your grapes on a hill which faces south.
The right stemware is needed if you hope to enjoy a bottle of wine the proper way. You must use stemware that’s clean and crisp, because it really can make the wine experience more pleasurable. It’s time to buy some new pieces when you notice chips or when the stemware becomes outdated.
A good tip if you’re buying any wine from the grocery store is to make sure you get a bottle that’s fresh. Like anything in a supermarket, all the old stuff gets pushed up to the front, so you might need to dig a little deeper to find the newest bottle of wine you want.
Don’t stick to the old rules about which color wine goes with which food. Color is not as important as taste. There are some red wines, like certain pinot noirs, that taste great with fish. Other times, you may find a white wine complements your steak better than a red.
The body of a wine is a great way to pair it with a dish. The “body” of a wine refers to how substantial the wine is. It often also correlates with the alcohol content, with fuller-bodied wine containing more alcohol than a lighter wine. Heavier dishes should be paired with a full-bodied wine, as a lighter wine runs the risk of tasting watery when paired with something like a hearty steak.
Look for bottles of wine that have a screwcap rather than a cork. Since cork has imperfections in it, it may affect the taste of the wine. While this doesn’t happen often, it is a possibility. Screwcaps are becoming more popular and are less likely to affect the wine in any way.
Riesling wines are made from white grapes and offer consumers a mouth full of delicate floral wine with hints of peach, honey or apricot. This wine pairs perfectly with seafood and chicken. Or, if you prefer, you can serve this delicate wine alongside an assortment of cheeses or desserts.
If you are choosing wine to accompany a restaurant meal, you can use your food choice as a guide. Red meats usually call for red wines. Fish, chicken and salads go better with white. If you have a party with a wide variety of dinner choices, try ordering wine either by the glass, or get a bottle of red, one of white and a rose to accomodate everyone.
As you can see, choosing, storing and serving wine is no easy task. It is a task which requires patience and plenty of knowledge before your next party, date or gathering. This article helped serve as a starting point, and make sure you apply all you’ve learned for optimal success!Food For Freedom - The Ultimate Survival Food Offer Is Here! (view mobile),Click here!