Wine comes in a wide array of flavors and colors. This is why different people prefer different types of wines for drinking as well as cooking. The flavors vary from tart to sweet and when you pair the right wine with the right meal, it can really make all the difference in the world.
Be familiar with the store where you buy your wine. As you can imagine, each location differs significantly. Variety and pricing will vary between shops. If you’re new to the world of wine, having a store full of expensive labels may not be a great fit. Find a shop that best suits your tastes.
A lot of wines have foreign names. It is best to familiarize yourself with the pronunciation of these names before you talk with experts about your wine tasting experiences. A wine expert will quickly label you as a novice if you are not familiar with the correct pronunciation of certain names.
If you are having oysters or seafood, stick to white wine. White wine is lighter and has a higher acidity level, so it is best to have this when you are eating lighter foods. Seafood is a perfect combination with white wine, and will help to maximize the sensation that you get.
Build a relationship with the salesperson or owner of the wine store. Don’t be afraid of getting recommendations from them. While you may get some that aren’t fantastic, you can usually find some that are passionate about wine. They can also personally recommend certain kinds. Getting familiar with these people can also help them get to know your preferences.
Do not be a wine snob when it comes to new wines. You may turn up your nose to white wine when it is offered to you, only because you had one or two bad glasses the first time around. Not all wines are created equal. You will find wines to suit your taste throughout the wine rainbow.
Find someone who can help you identify wines to try. This can be either a merchant who earns your trust through good recommendations, or a wine expert who seems to have a palate close to your own. Their ideas can keep you trying new wines without just picking bottles randomly.
The real flavor of wine comes from the smell. Smell makes up about 90% of the overall taste of wine. The key to bringing this out in the wine is oxygen. When you pour a glass of wine, swirl it in the glass. This allows the wine to mix more readily with the oxygen around it, thus enhancing the flavor fully.
You can find out a lot about wine flavors, history and varieties by going online. Consider printing these pages and bringing them with you when you go wine shopping. Use your knowledge to choose the best bottle of wine and never be afraid to ask trusted friends and relatives their opinions.
Remember that rules were made to be broken, even when it comes to selecting wine. Just because the “norm” indicates you should pair red wine with red meat and white with fish, chicken or salad, doesn’t mean it’s set in stone. Enjoy your meal with your favorite wine, no matter who says they go together!
Carry a map or some sort of direction for your given area. Some of the best wine venues are incredibly organized and easy to navigate, while others are chaotic and will lose you in the twits-and-turns. Print off a map of your designated area, and you’ll never miss that perfect shop just around the bend.
Don’t stick to the old rules about which color wine goes with which food. Color is not as important as taste. There are some red wines, like certain pinot noirs, that taste great with fish. Other times, you may find a white wine complements your steak better than a red.
On your next restaurant outing, avoid paying too much for a bottle of Chardonnay. It is America’s favorite wine, and restaurants often take advantage of its popularity by charging more than it’s really worth. Consider affordable and other great-tasting alternatives such as Grüner-Veltliner or something less popular like Riesling.
If you are choosing wine to accompany a restaurant meal, you can use your food choice as a guide. Red meats usually call for red wines. Fish, chicken and salads go better with white. If you have a party with a wide variety of dinner choices, try ordering wine either by the glass, or get a bottle of red, one of white and a rose to accomodate everyone.
To provide yourself with an opportunity to try several different varieties of wine, consider hosting a wine tasting party. Ask all of your friends to bring a bottle of wine and a food dish to go with it. Everyone gets the opportunity to try a little bit of each wine, making it a fun way to experience several different varieties.
Remember the importance of storage when you buy a fine wine. It’s best kept cool and within consistent temperatures to preserve taste. Also, always store your bottles away on their side so that the cork will not dry out. If this happens it can break off during removal and fall into the bottle.
If possible, make an effort to go out and visit wine country at least once a year. There really is no substitute for visiting a vineyard and drinking a glass of wine in its natural element. You’d be surprised how much better the wine will taste and it will also allow you to see how the wine is made.
If you want to serve fine wine for a special occasion during a restaurant outing, consider the restaurant’s BYOB rules. Due to the poor economic downturn, most restaurants allow you to bring your own wine and pay only for corkage. This allows you to bring more affordable or specialty wine that the restaurant doesn’t offer.
As you now know, wine comes in many different flavors and everyone’s tastes are different. Certain wines paired with certain foods, can really bring out the flavor of both the meal and the drink itself. Apply the advice from this article, and you can pick your next bottle of wine with confidence.Food For Freedom - The Ultimate Survival Food Offer Is Here! (view mobile),Click here!